For a Halloween Party we were asked to bring a Halloween dessert so we made these ghost, pumpkin and monster oreo truffle pops. They were a quite a bit of work, but so cute and so tasty. You mix one package of cookies with one package of cream cheese and make them into balls and put a stick in them. Then put them in the freezer for about 20-30 minutes. Then dip them. For the pumpkins we dipped them in melted butterscotch chips, for the ghosts it was melted white chocolate chips and the monsters were double dipped, once in the milk chocolate and then once in melted mint chips. Then put them in the fridge for 20-30 minutes and then use remaining melted chips to make faces, leaves, whatever. We doubled the amount (so we did two packages of oreos worth) and got about 50 yield.
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